That’s why I sub ground chicken, seasoned with Ancho chile powder, smoked paprika, garlic powder, and somewhat sprint of ground white pepper to bolster the many layers of smoky heat with out depending on prohibitively hot peppers like serrano or jalapeño. Ground chicken’s flexibility will allow it to switch its https://thesocialdelight.com/story6097776/not-known-facts-about-ground-chicken-recipes