Cho and co-government chef Park Sung-bae travelled across the country for two several years ahead of Onjiums debut, investigating Korean heritage food items and substances. While Seoul is home to lots of higher-stop Japanese dining, Mitou stands out for its unique kaiseki programs using the freshest seasonal components. Hi Anya, https://felix9bc7p.jts-blog.com/26444872/top-kfood-secrets