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The Greatest Guide To Domaine Thillardon

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The maceration period of time lasts for approximately 20-25 times, and during this era, Paul-Henri attempts to not intervene at all: no pigeage and no pumpovers. This can be vital in order that he has essentially the most delicate extraction attainable, along with the silkiest tannins. He will work without https://marieo428adg0.bloggip.com/profile

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