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Indicators on Domaine Thillardon You Should Know

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The maceration period lasts for around 20-25 days, and during this period, Paul-Henri attempts to not intervene at all: no pigeage and no pumpovers. This really is vital to make certain he has quite possibly the most fragile extraction doable, as well as the silkiest tannins. He operates with no https://rufusf195swy7.slypage.com/profile

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