Hoki fillets are lengthy and skinny and have a strip of Body fat beneath the lateral line. This should be removed to improve taste. Fats-line-out hoki tends to make a great choice to cod, whiting, pollock and various groundfish species. Defatted blocks are fantastic for breaded and battered parts. https://paxtonmykvi.ivasdesign.com/51909998/the-fact-about-23hoki-that-no-one-is-suggesting