Everest on Grand’s vegetarian choices span momos filled with cabbage and ginger; katahar (younger green jackfruit buds with potatoes and spices); and vegetable thukpa, a Tibetan-fashion noodle soup with snap peas. There’s a tofu scramble plus a quesadilla to the menu, too, for vegans — for lunch, consider the tempeh https://healthy-food-in-bali.gitbook.io/vegetarian-restaurant-near-me-bali