Take a bit of injera and dip it proper into Rahel’s greens with garlic and pepper, split lentil stew, or the home specialty banatu with clean tomatoes, peppers, garlic, and onions. Begin with the vegan chorizo empanadas and spicy chile con queso with melty potato-centered cheese and gluten-no cost chips, https://thebookmarklist.com/story18052689/the-best-side-of-vegetarian-restaurant-near-me