I’m going to guess that maybe the water wasn’t sizzling more than enough. Anything about applying boiling temperature water converts the tapioca starch into a little something more elastic and pliable that no longer receives dry and crumbly. Sago preferences like tapioca pudding without any with the pudding. The https://bubba-tea81358.blogsmine.com/30876237/what-is-fruit-boba-made-of-an-overview