If planning to brine the rooster to start with, I pat it dry with paper towels right before implementing the dry rub, And so the seasonings adhere properly for the skin and meat. Wonderful recipe! This is great chili. I did make some changes even though. I used two (1 https://edgarlrqfo.digitollblog.com/30629553/little-known-facts-about-red-chili-pepper-crushed-mixed-with-seeds