Clear away the cooked smoked haddock with the poaching milk and flake with a fork, discarding the pores and skin. Add the poaching milk to the basmati rice along with the chopped tomato. Continue on to simmer for an additional 8-ten minutes until finally the rice is cooked through. Though https://donovangvdkq.blog-eye.com/30968041/detailed-notes-on-fresh-haddock-fillets