Homocysteine is really a non-protein amino acid that is generated from methionine, might be recycled back into methionine and transformed into cysteine inside the methylation cycle. This was as a result of microbial activity that happens when sourdough ferments. The standard Indian dish idli, such as, is a steam-fermented dough https://methylation20864.blog4youth.com/31079567/the-healthy-pregnancy-diaries