If planning to brine the chicken first, I pat it dry with paper towels right before making use of the dry rub, so the seasonings adhere properly to the skin and meat. Of course, this recipe conveniently scales up or down conveniently depending on the quantity of chicken to period. https://holdenspujk.newbigblog.com/37037228/the-definitive-guide-to-red-chili-pepper-thread