Use Italian sausage. I also generally make my chili with half ground beef and fifty percent (sizzling) Italian sausage, which provides some remarkable flavor to this recipe! A mixture with beef and chorizo would even be tasty much too. Mexican burritos are a favorite inside our house (the youngsters adore https://zionthlxh.activoblog.com/32368366/the-smart-trick-of-red-chili-pepper-crushed-mixed-with-seeds-that-no-one-is-discussing