Dish but has many characteristics that are distinctly Chinese: a thick sweet and bitter sauce, velvety fried beef, and tender veggies. The recipe contains hoisin and oyster sauce, white pepper, and peanut oil — all common Chinese ingredients. Go ahead and get it seasoned with the smoked paprika, chili powder, https://zionjxssl.smblogsites.com/31087633/not-known-facts-about-paprikachilli