Store it right: Keep chocolate in the neat, dry place; heat and moisture can result in discoloration or have an impact on baking effects. It's also possible to double wrap chocolate and store it during the fridge or freezer. Toast The Kataifi. Coat the kataifi in melted butter and heat https://fixchocolatebar52962.buyoutblog.com/32237305/a-review-of-knafeh-pistachio-chocolate-bar