I like including a fall of almond extract in the frosting and somewhat tahini to maintain the harmony of sweetness at bay. To make the frosting we'd like butter, smooth pistachio paste, icing sugar, almond extract and a little tahini. I built chocolates a couple of days in the past https://johnathanhmlfd.affiliatblogger.com/84254270/knafeh-chocolate-bar-near-me-for-dummies