It is a basic recipe from Spain’s Canary Islands: Tuna, seared and afterwards simmered gently in a rich – and a little bit spicy – purple pepper sauce typically served with tiny potatoes. It’s an excellent weeknight dinner or bash appetizer. Soft crabs are frequently harvested from the Chesapeake Bay https://simonfedvt.thenerdsblog.com/37954712/crabs-live-buy-options