Enjoy a bit Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a rather sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Ingredients: one/2 medium jicama 1 tablespoons pesto, fresh or prepared How you can prepare: Peel the jicama. Critique https://delta8oils00863.bloggactif.com/34282936/indicators-on-eggplant-is-healthy-you-should-know