Love slightly Latin-Italian fusion by munching on crispy jicama sticks and bright basil. Jicama has a slightly sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Substances: one/2 medium jicama one tablespoons pesto, fresh or prepared How you can prepare: Peel the jicama. Eating a https://mylesdvktj.mybloglicious.com/53452506/how-healthy-plates-can-save-you-time-stress-and-money