Take pleasure in a little Latin-Italian fusion by munching on crispy jicama sticks and vivid basil. Jicama has a slightly sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Elements: one/two medium jicama one tablespoons pesto, fresh or prepared Ways to prepare: Peel the jicama. https://eugenea725xis1.theblogfairy.com/32309311/indicators-on-is-eating-eggs-healthy-everyday-you-should-know