Enjoy just a little Latin-Italian fusion by munching on crispy jicama sticks and bright basil. Jicama has a slightly sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Elements: one/2 medium jicama one tablespoons pesto, fresh or prepared How to prepare: Peel the jicama. Significant-fiber https://cbd-edibles34210.blogofchange.com/33675066/examine-this-report-on-is-lobster-healthy-food