Enjoy slightly Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a rather sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Ingredients: 1/2 medium jicama one tablespoons pesto, fresh or prepared The best way to prepare: Peel the jicama. Should https://how-are-office-chairs-man05825.slypage.com/33679070/top-healthy-weight-for-a-5-6-female-secrets