Thawing: In case your haddock is frozen, thaw it gently in the fridge overnight. Steer clear of thawing at space temperature, as this can lead to bacterial growth. Beyond the classics, smoked haddock provides limitless prospects for modern culinary creations. Below are a few ideas to inspire your creativity: This https://laneffztm.ltfblog.com/33555137/the-where-to-buy-smoked-haddock-near-me-diaries