La Tapia´s Ekstra Jomfru Olivenolie fremstilles gennem mekanisk treatment, der nænsomt presser ved lave temperaturer for at bevare alle de naturlige næringsstoffer og aromaer. ANDThe Manzanilla Cacereña variety oil is probably the greatest oils to take in raw., with toast or in salads. As a consequence of its good stability, https://pettersenco.no/blogg/