Anarsa is actually a crunchy sweet snack commonly eaten all through Diwali. Anarsas are well prepared with soaked powdered rice, jaggery or sugar. The most popular desserts in India contain gulab jamun, jalebi, kheer or different varieties of ladoo. However, the recognition of sweets varies tremendously determined by regional nuances. https://ethnicindiangrocer.com.au/product/r-g-groc-khand-desi-1kg/