Food colors are additives used to enhance or restore the color of food and beverages, making them more appealing and visually consistent. They can be derived from natural sources such as fruits, vegetables, and minerals, or they can be synthetically produced. Common natural food colors include beet juice (red), turmeric (yellow), and chlorophyll (green), while synthetic options like t... https://www.emergenresearch.com/industry-report/food-colors-market/