The Aztec beverage was produced from sun-dried shelled beans, in all probability fermented in their pods. The broken kernels, or nibs, were roasted in earthen pots and afterwards ground to a paste inside of a concave stone, called a metate Cocoa is treasured globally for its utilization in the production https://spencerqfzjm.blogdon.net/pet-chocolate-safety-guide-for-dummies-53786599